Egg Rolls

Name: Egg Rolls
Ingredients: Egg roll wrappers; 1 cup shredded cabbage; 1/2 cup carrots, julienne; 1 green pepper, julienne; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 tsp. soy sauce; 1/2 tsp. Chinese salt (optional); 1/4 chicken, boiled and shredded (optional); 1 tsp. cornstarch, thinned with water; 1 Tbsp. oil

11 ingredients

1 steps

Ingredients

Egg roll wrappers
1 cup shredded cabbage
1/2 cup carrots, julienne
1 green pepper, julienne
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. soy sauce
1/2 tsp. Chinese salt (optional)
1/4 chicken, boiled and shredded (optional)
1 tsp. cornstarch, thinned with water
1 Tbsp. oil

Directions

1

Put oil in pan. Add all vegetables and seasonings, cook for a few minutes until vegetables are tender. Mix in cornstarch mixture and remove from heat. In each wrapper, put some filling, seal edges, and deep fry.