Vanilla cupcakes Recipe

Directions

1. 1
   1.
2. 2
   Beat butter until softened.
3. 3
   Add sugar and beat until light and fluffy, about 3 minutes.
4. 4
   2.
5. 5
   Add eggs, one at a time, beating until well combined.
6. 6
   3.
7. 7
   Measure the flour, baking powder, and salt into a medium bowl and whisk to combine.
8. 8
   4.
9. 9
   Measure out the milk and vanilla and stir to combine.
10. 10
    5.
11. 11
    Add about a third of the dry ingredients to the butter/sugar and beat to combine.
12. 12
    Add about a half of the milk/vanilla and beat to combine.
13. 13
    Continue adding, alternating between dry and wet and finishing with the dry.
14. 14
    6.
15. 15
    Scoop batter into cupcake cups about 2/3as full.
16. 16
    Bake at 350 degrees for about 22-25 minutes or until a cake tester comes out clean.