Egg Rolls

Name: Egg Rolls
Ingredients: 1 lb. hamburger meat (lean); 1 (1 lb.) pkg. boiled shrimp, chopped; 1 lb. lean pork, cut up; 1/4 c. chopped onions; 1/4 c. bell pepper; 1/4 c. chopped carrots; 3/4 c. chopped bean sprouts; 3/4 c. cabbage, chopped; 1/4 Tbsp. m.s.g.; 1/4 c. soy sauce (low-sodium); 1 egg white plus 1 Tbsp. water; 1 c. canola oil; 1 or 2 pkg. wonton wrappers

13 ingredients

4 steps

Ingredients

1 lb. hamburger meat (lean)
1 (1 lb.) pkg. boiled shrimp, chopped
1 lb. lean pork, cut up
1/4 c. chopped onions
1/4 c. bell pepper
1/4 c. chopped carrots
3/4 c. chopped bean sprouts
3/4 c. cabbage, chopped
1/4 Tbsp. m.s.g.
1/4 c. soy sauce (low-sodium)
1 egg white plus 1 Tbsp. water
1 c. canola oil
1 or 2 pkg. wonton wrappers

Directions

1

Cook hamburger meat, pork, shrimp, onions, peppers, carrots, bean sprouts and cabbage together.
2

Drain well and add egg, m.s.g. and soy sauce.
3

Spoon ingredients into wonton wrappers.
4

Roll and deep fry until golden brown.