Egg Rolls
7 ingredients
1 steps
Ingredients
- 1 lb sausage
- 1 can Chinese vegetables
- 1 package egg roll wrap
- 2 cups shredded cabbage
- ginger
- salt and pepper
- garlic
Directions
-
1["brown sausage.", "lay cabbage on top and let steam for a few minutes with lid on pan.", "drain.", "drain veggies and add to this mixture.", "Cool mixture.", "add spices (abt 1 tsp each).", "lay egg roll wrapper so it is in diamond shape.", "spoon about a heaping tblspoon in center.", "with wet finger, wet the two\"top edges\"" of diamond shape.""
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