Egg Rolls

Name: Egg Rolls
Ingredients: 1 (16-ounce) package coleslaw mix; 1 cup finely chopped cooked meat, poultry, or shrimp; 1 1/2 tablespoons minced fresh ginger; 2 garlic cloves, pressed; 1 teaspoon seasoned pepper; 1/2 teaspoon salt; Water; 1 (16-ounce) package egg roll wrappers; Vegetable oil

9 ingredients

3 steps

Ingredients

1 (16-ounce) package coleslaw mix
1 cup finely chopped cooked meat, poultry, or shrimp
1 1/2 tablespoons minced fresh ginger
2 garlic cloves, pressed
1 teaspoon seasoned pepper
1/2 teaspoon salt
Water
1 (16-ounce) package egg roll wrappers
Vegetable oil

Directions

1

Stir together coleslaw mix; meat, poultry, or shrimp; ginger; pressed garlic; pepper; and salt.
2

Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup filling mixture in center of each wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal.
3

Pour oil to a depth of 3 inches in a Dutch oven; heat to 375°. Fry egg rolls, in batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.