German Potato Salad With Bacon-Vinegar Dressing And Dill October

Name: German Potato Salad With Bacon-Vinegar Dressing And Dill October
Ingredients: 1 1/4 lbs medium sized red skinned potatoes, unpeeled, cut into 1/4 inch thick slices; 6 bacon slices, chopped; 1/2 cup finely chopped red onion; 1/2 cup white wine vinegar; 1/2 cup coarse-grained mustard; 2 tsp sugar; 2 tsp salt; 1/2 tsp black pepper; 1/4 cup chopped fresh dill (4 tsp dried)

9 ingredients

1 steps

Ingredients

1 1/4 lbs medium sized red skinned potatoes, unpeeled, cut into 1/4 inch thick slices
6 bacon slices, chopped
1/2 cup finely chopped red onion
1/2 cup white wine vinegar
1/2 cup coarse-grained mustard
2 tsp sugar
2 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh dill (4 tsp dried)

Directions

1

{"0":"Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes. Transfer to large bowl. Cover with foil.","2":"Saute bacon in large skillet over medium heat until brown, about 3 minutes. Transfer bacon to paper towels. Discard all but 2 1\/2 TBL drippings. Heat drippings in skillet over medium heat. Add onion, saute 2 minutes. Whisk in next 6 ingredients. Simmer until mixture is reduced to 2\/3 cup, about 4 minutes. remove from heat.","4":"Add potatoes to skillet and toss to coat with dressing. Let stand 3 minutes. Sprinkle with chopped bacon and fresh dill, toss. Season with salt and pepper. Transfer to bowl, serve warm."}