Chicken Parmesan Casserole

Name: Chicken Parmesan Casserole
Ingredients: chicken breasts (however many you want/need); olive oil (just one dollop); minced garlic (a smattering a little more than a smattering if you really like garlic); red pepper flakes (leave these out if you don't like any heat); marinara sauce (probably won't need more than one jar unless you are a marinara fiend); Parmesan cheese; mozzarella cheese (you will need twice as much mozzarella as Parmesan); croutons (we used Italian-seasoned)

8 ingredients

1 steps

Ingredients

chicken breasts (however many you want/need)
olive oil (just one dollop)
minced garlic (a smattering a little more than a smattering if you really like garlic)
red pepper flakes (leave these out if you don't like any heat)
marinara sauce (probably won't need more than one jar unless you are a marinara fiend)
Parmesan cheese
mozzarella cheese (you will need twice as much mozzarella as Parmesan)
croutons (we used Italian-seasoned)

Directions

1

["We made a few changes to the original recipe when we made it. First of all, the original calls for 6 chicken breasts. We cut it back to 2 chicken breasts. (Mainly because we knew we couldn't eat more than that, but also because that's all Caroline had in the fridge.)", "", "We also cubed the chicken instead of leaving them whole.", "", "Then into the bottom of a casserole dish goes some olive oil, some minced garlic, and some red pepper flakes. And yes, those are the technical measurements. Use exactly \"some.\"" No more