Egg rolls

Directions

1. 1
   Beat the eggs well with salt pepper carrots and spring onion
2. 2
   Heat a pan and spray cooking oil.
3. 3
   Pour in a ladle full of egg mixture.
4. 4
   Once its cooked ,and set at the bottom, roll it and bring the roll towards a corner of the pan
5. 5
   Keeping the roll there, add in another layer of egg, such that the ends meets
6. 6
   Roll it along with the earlier roll when the bottom is set
7. 7
   Continue till all the egg mixture is finished
8. 8
   Take the roll off the heat .slice and serve