Eggs Lorraine

Directions

1. 1
   Melt margarine in 9 x 13-inch pan.
2. 2
   Sprinkle with 1/2 of cheese (1/4 pound).
3. 3
   Crack eggs on top of cheese (3 rows of 4).
4. 4
   Break yolks but do not mix.
5. 5
   Salt and pepper.
6. 6
   Add half and half.
7. 7
   Add the ham and remaining cheese.
8. 8
   Must set overnight.
9. 9
   Bake uncovered at 350° for 30 to 40 minutes in 9 x 13-inch pan.