Egg Rolls

11 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 egg
  • 1 Tbsp. flour
  • 1 large carrot, shredded
  • 1 tsp. ginger
  • 2 tsp. garlic
  • 1/4 tsp. pepper
  • 2 scallions (green onions; optional)
  • 1 can water chestnuts, chopped
  • 1 pkg. egg roll wraps

Directions

  1. 1
    Brown beef and pork together; drain off grease.
  2. 2
    Add remaining ingredients and mix.
  3. 3
    Roll mixture in egg roll wraps.
  4. 4
    Fry egg rolls in oil until brown.

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