Mexican Roll-Ups

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) sour cream
  • 1 (8 oz.) cream cheese
  • 1 small can black olives, chopped
  • 1 small can green chilies, chopped
  • 1 c. finely shredded Cheddar cheese
  • 1/2 c. chopped green onion
  • 8 large flour tortillas

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Heat tortillas 5 seconds. Spread mixture on tortillas and roll them up.
  3. 3
    Refrigerate for a few hours or overnight.
  4. 4
    Slice them cold.
  5. 5
    Serve with salsa on the side.

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