Egg Rolls

Directions

1. 1
   Chop bamboo shoots, cabbage, watercress and shrimp.
2. 2
   Cook cabbage and drain well.
3. 3
   Add browned sausage and rest of ingredients.
4. 4
   Allow to cool.
5. 5
   Roll in skins according to directions on the package.
6. 6
   Drop egg roll into hot oil and cook until nicely browned (about 1/2 to 1 minute each).
7. 7
   Great when served with duck sauce.
8. 8
   The following Sweet and Sour Sauce is also good.