Mango-Jicama Salsa

Name: Mango-Jicama Salsa
Ingredients: 1 pound jicama, peeled and cut into 1/4-inch dice (about 2 cups); 1 medium red onion, finely chopped; 1 cup coarsely chopped cilantro; 6 garlic cloves, minced; 1/4 cup plus 2 tablespoons fresh lime juice; 1 chipotle chile in adobo sauce, seeded and minced; 1 jalapeno chile, seeded and minced; 2 teaspoons kosher salt; 4 large mangoes (14 ounces each), peeled and cut into 1/4-inch dice; Freshly ground pepper; Tortilla chips, for serving

11 ingredients

4 steps

Ingredients

1 pound jicama, peeled and cut into 1/4-inch dice (about 2 cups)
1 medium red onion, finely chopped
1 cup coarsely chopped cilantro
6 garlic cloves, minced
1/4 cup plus 2 tablespoons fresh lime juice
1 chipotle chile in adobo sauce, seeded and minced
1 jalapeno chile, seeded and minced
2 teaspoons kosher salt
4 large mangoes (14 ounces each), peeled and cut into 1/4-inch dice
Freshly ground pepper
Tortilla chips, for serving

Directions

1

In a large bowl, combine the jicama, red onion, cilantro, garlic, lime juice, chipotle, jalapeno and salt.
2

With a rubber spatula, fold in the mangoes.
3

Season the salsa with pepper and refrigerate.
4

Serve with tortilla chips.