Egg Rolls

Name: Egg Rolls
Ingredients: 1 pkg. egg roll wrappers; 2 heads chopped cabbage (1 small and 1 medium); 8 grated carrots; 1 medium minced onion; 1 pkg. chicken breast or shrimp, cleaned and deveined; 1 bottle Kikkoman soy sauce; 6 Tbsp. oil; 2 Tbsp. minced garlic

8 ingredients

7 steps

Ingredients

1 pkg. egg roll wrappers
2 heads chopped cabbage (1 small and 1 medium)
8 grated carrots
1 medium minced onion
1 pkg. chicken breast or shrimp, cleaned and deveined
1 bottle Kikkoman soy sauce
6 Tbsp. oil
2 Tbsp. minced garlic

Directions

1

Mix cabbage, carrots and onion.
2

Set aside.
3

Slice and dice chicken into small pieces.
4

If shrimp, dice into small pieces also. Using wok or fry-pan, add oil. Let it heat up.
5

Add garlic and chicken. Stir until cooked.
6

Slowly add vegetable mixture. Keep stirring until all is in the pan.
7

Cook for 4 to 6 minutes. Add soy sauce until the flavor you like, 2/3 cup or less.