Egg Rolls

9 ingredients
4 steps

Ingredients

  • 1 lb. ground meat (beef, pork or chicken)
  • 1 medium onion or 1/2 c. green onion
  • 1/2 c. celery
  • 1/2 c. carrots
  • 1/3 c. water chestnuts
  • salt and pepper to taste
  • 1 to 2 tbsp. soy sauce
  • 1 Tbsp. garlic
  • cayenne pepper to taste

Directions

  1. 1
    Cook meat. Chop remaining ingredients very fine or run through a food processor.
  2. 2
    Return all ingredients to large skillet and cook until tender.
  3. 3
    Place 1 teaspoonful in wonton wraps and deep-fry.
  4. 4
    Serve hot with Sweet and Sour Sauce.

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