Indian Egg Rolls

Directions

1. 1
   For each egg roll wrapper, heat 1/2 tbsp oil in frying pan over med-high heat.
2. 2
   Place an egg roll wrapper in the pan and let it brown lightly.
3. 3
   Flip and brown lightly on the other side.
4. 4
   Remove from pan and set aside.
5. 5
   Lightly beat the eggs and mix in the onion, milk and spices.
6. 6
   For each egg roll wrapper, pour about 1/3 cup of egg mixture into the frying pan.
7. 7
   When the egg mixture starts to cook, place a wrapper on top of it.
8. 8
   When the egg is nearly cooked, flip the wrapper/egg over and cook for a few seconds.
9. 9
   Repeat a couple of times.
10. 10
    Remove the wrapper/egg and roll it up with the wrapper on the outside of the roll.