Egg Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. egg roll wraps
  • 1 head cabbage, shredded, steamed and drained
  • 2 large onions, sliced thin, steamed and drained
  • 1 can chow mein vegetables, drained
  • 1/2 lb. frozen shrimp, cut up after cooking in boiling water and 1/2 tsp. salt
  • 1 tsp. Accent

Directions

  1. 1
    Mix all together (except wraps) and drain again for a couple of hours.
  2. 2
    Mix together cornstarch and water to make a thin paste. Lay 1 wrap so that it looks like a diamond shape.
  3. 3
    Place about 2 tablespoons of the mixture in the center of the wrap.
  4. 4
    Fold up the bottom corner.
  5. 5
    Brush cornstarch on seams.
  6. 6
    Fold sides to center. Roll up from the bottom and make sure flap seals.
  7. 7
    Fry in hot deep fat until crisp and brown.

Products Matching These Ingredients

Lettuce Wraps

A NOVA 1

Bread, scone & roll mix

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Original breakfast sausage roll, original

E NOVA 3

Savory sage breakfast sausage roll, savory sage

E NOVA 3

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Seasoned Chicken For Lettuce Wraps

Tai Pei

C NOVA 4

Sandwich wraps, spinach & pesto

D NOVA 4

Shredded red cabbage

A NOVA 1

More Recipes to Try

Granny Comer'S Fried Apples(Real Good ... And Easy)

5 ingredients

Grits-Crispy Parmesan Squares

8 ingredients

Meat Loaf

8 ingredients

Grandma'S Summer Sausage Chocolate

4 ingredients

Coffee Cake

10 ingredients

Cheese Dip

6 ingredients

Hot Kolbassi Appetizer

7 ingredients

Have Fun Sugar Cookies

8 ingredients

Peanut Butter Cups

5 ingredients

Rice Dressing

10 ingredients

Broccoli Cheese Tarts

9 ingredients

Caramel Pie

4 ingredients