Egg Rolls

Directions

1. 1
   Brown ground pork; season with salt and chopped garlic.
2. 2
   Boil chicken; take off bone and cut in small pieces.
3. 3
   Boil shrimp; dice and set aside.
4. 4
   Heat oil in wok or frying pan.
5. 5
   Stir and fry 3 cups vegetables at a time; season and drain.
6. 6
   You will need a very large bowl for mixture.
7. 7
   Should be cool enough to handle, or you can make it ahead of time and refrigerate.
8. 8
   Place handful in corner of wrapper and roll over.
9. 9
   Pull sides together in a triangle; moisten corners and roll again.
10. 10
    Deep fry in hot oil to a golden brown.