Roasted Chicken

Directions

1. 1
   Trim
2. 2
   fat
3. 3
   from
4. 4
   chicken
5. 5
   and
6. 6
   place in a 12-inch Dutch oven. Rub
7. 7
   chicken with salt inside and out.
8. 8
   Sprinkle pepper in cavity. Rub garlic and thyme on outside of bird.
9. 9
   Tie bird and
10. 10
    spread margarine
11. 11
    on
12. 12
    outside.
13. 13
    Roast
14. 14
    for
15. 15
    2 1/4 hours. Replenish
16. 16
    coals halfway through cooking time. Cook on medium heat.