Egg Rolls

Directions

1. 1
   Use a wok.
2. 2
   Shred cabbage, chop onion, celery and carrots. Finely chop garlic.
3. 3
   Brown meat and set aside.
4. 4
   Brown garlic, onion, carrots and celery in 2 tablespoons cooking oil.
5. 5
   Cook 3 to 4 minutes, then add meat and cabbage.
6. 6
   Cook until cabbage starts to wilt.
7. 7
   Remove from wok.
8. 8
   Drain in colander.
9. 9
   Let cool.
10. 10
    Roll mixture in wrappers.
11. 11
    Fry in hot skillet (water end corner of wrapper so it will stick).