Egg Rolls

Directions

1. 1
   Stew chickens until tender; cool.
2. 2
   Debone and chop into small pieces.
3. 3
   Shred remaining ingredients in food processor (or chop finely).
4. 4
   Mix with chicken.
5. 5
   Stir in soy sauce and 1/4 of the broth from the chicken.
6. 6
   Spoon into middle of egg roll wrappers. Wrap over, tucking in sides.
7. 7
   Secure by moistening edges with water.
8. 8
   Deep fry in oil until lightly browned.
9. 9
   This recipe will serve 12 people.