egg rolls (hmong)

Directions

1. 1
   preheat 1/4 of a 10 quart pot or a deep dryer to 350F
2. 2
   combine all ingrediants in large bowl, leaving out only the wanton wraps
3. 3
   portion out 2 tablespoon sized balls
4. 4
   follow rolling directions on back of wanton package
5. 5
   cook eggrolls 2 or 3 at a time.
6. 6
   cook until golden brown and inside temp of 165
7. 7
   enjoy the best eggrolls ever
8. 8
   let cool for 10 min or 5 in your fridge