Mexico City

5 ingredients
4 steps

Ingredients

  • Ice
  • 2 ounces anejo tequila
  • 1/2 ounce sweet vermouth
  • 1/2 ounce Cherry Heering or cherry liqueur
  • 3 brandied cherries, skewered on a pick

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the tequila, vermouth and Cherry Heering.
  3. 3
    Stir well and strain into a chilled coupe.
  4. 4
    Garnish with the skewered cherries.

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