Egg Salad

8 ingredients
3 steps

Ingredients

  • 1/4 cup light mayonnaise
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon grated onion
  • 1 tablespoon dill pickle relish
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 8 hardboiled egg, coarsely chopped

Directions

  1. 1
    Stir together the first 7 ingredients in a mixing bowl; gently stir in eggs.
  2. 2
    Add more mayonnaise if needed for desired consistency.
  3. 3
    Cover and chill 4 hours or up to 2 days.

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