Egg Salad

Name: Egg Salad
Ingredients: 12 large eggs, boiled & chopped; 4 stalks celery, chopped; 4 green onions, chopped with greens; 1 cup mayonnaise; 3 -4 tablespoons mustard; salt, to taste; pepper, to taste; 1 (2 1/4 ounce) can black olives, sliced; 2 -3 tablespoons fresh dill, chopped; 4 -6 leaves romaine lettuce

10 ingredients

4 steps

Ingredients

12 large eggs, boiled & chopped
4 stalks celery, chopped
4 green onions, chopped with greens
1 cup mayonnaise
3 -4 tablespoons mustard
salt, to taste
pepper, to taste
1 (2 1/4 ounce) can black olives, sliced
2 -3 tablespoons fresh dill, chopped
4 -6 leaves romaine lettuce

Directions

1

Boil eggs 11 minutes, run under cool water and peel.
2

While eggs are boiling mix mayonnaise, mustard, salt and pepper, olives, dill, onions and celery.
3

Once the eggs are peeled add them to the mixture and chill.
4

Serve chilled with romaine lettuce on larger sized bread.