Low, Low Fat Muffins

Directions

1. 1
   Heat oven to 400F and put paper liners in 12 muffin cups.
2. 2
   Mix all the dry ingredients, mix well.
3. 3
   Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
4. 4
   Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
5. 5
   Do not over mix.
6. 6
   Divide among the cups.
7. 7
   Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
8. 8
   swirl it around the batter so it looks a bit like a ribbon running around the muffin.
9. 9
   Bake muffins until tops are firm& golden about 20 minutes.
10. 10
    Cool on wire rack for 5 minutes.