Egg Salad

Ingredients

• 4 hard boiled eggs
• 2 tbsp (30 ml) mayonnaise
• 1-1/2 tsp (7 ml) prepared yellow mustard
• 2 tsp (10 ml) rice vinegar, cider vinegar or leftover pickle juice
• 1-1/2 tsp (7 ml) granulated sugar
• 1/4 tsp (1 ml) salt
• 2 tsp (10 ml) pickle relish
• paprika