Egg Salad

5 ingredients
4 steps

Ingredients

  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 3 Tbsp. HEINZ Yellow Mustard
  • 1/2 tsp. paprika
  • 12 hard-cooked eggs, coarsely chopped
  • 1 cup green onion slices

Directions

  1. 1
    Mix mayo, mustard and paprika in medium bowl until well blended.
  2. 2
    Add eggs and green onion; mix lightly.
  3. 3
    Cover.
  4. 4
    Refrigerate at least 1 hour before serving.

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