Marie'S Stew

6 ingredients
6 steps

Ingredients

  • 2 lb. boneless stew meat, cut in 1 1/2-inch cubes
  • 1 can condensed cream of mushroom soup
  • 1 pkg. onion soup mix
  • 1 soup can water
  • 6 to 8 oz. wide noodles
  • 2 Tbsp. butter

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In 3-quart casserole, combine first four ingredients; mix well and bake.
  3. 3
    Prepare noodles according to package directions.
  4. 4
    Drain; toss with butter.
  5. 5
    To serve, spread noodles on a large platter and top with stew.
  6. 6
    Serves 4 to 6.

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