Egg Salad

8 ingredients
6 steps

Ingredients

  • 8 large eggs
  • 13 cup mayonnaise
  • 1 small onion
  • 2 tablespoons dill relish
  • 1 tablespoon yellow mustard
  • salt, opional
  • pepper, opional
  • 8 slices bread

Directions

  1. 1
    Hard boil eggs and allow them to cool or even refrigerate the day before.
  2. 2
    Peel and finely chop eggs.
  3. 3
    cut onion in half save half for other recipes.
  4. 4
    finely chop half of the small oinion.
  5. 5
    Place relish, onion, egg, mayonnaise and mustard in a bowl and mix thoroughly.
  6. 6
    serve cold in a salad, on bread, toast, or crackers as desired.

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