Egg Salad Lettuce Wraps

9 ingredients
3 steps

Ingredients

  • 6 large hard boiled eggs, peeled
  • 2 tbsp celery, finely minced
  • 1 tbsp fresh chives, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh lemon juice
  • 1/2 tsp dijon mustard
  • 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  • 6 slice of bacon, cooked crispy
  • 6 large sturdy romaine, cos or iceberg lettece leaf cups

Directions

  1. 1
    Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well
  2. 2
    Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad.
  3. 3
    Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

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