Chicken pie

Name: Chicken pie
Ingredients: 1 shortcrust pastry; 3 chicken breasts / skinned and boneless thighs; 1 knob butter; 1 tbsp plain flour; 1 splash white wine optional; 1 half pint milk; 1 chopped chestnut mushrooms; 1 handful smoked bacon lardons; 1 chopped onions; 1 fresh / dryed thyme; 1 salt and pepper seasoning; 1 boiled diced potatos

12 ingredients

10 steps

Ingredients

1 shortcrust pastry
3 chicken breasts / skinned and boneless thighs
1 knob butter
1 tbsp plain flour
1 splash white wine optional
1 half pint milk
1 chopped chestnut mushrooms
1 handful smoked bacon lardons
1 chopped onions
1 fresh / dryed thyme
1 salt and pepper seasoning
1 boiled diced potatos

Directions

1

In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes
2

Add wine, mushrooms and simmer for 3-4 minutes.
3

Add sieved flour, stirring, add in milk gradually stirring.
4

Add thyme.
5

Simmer for 20 minutes or untill chicken tender.
6

Add pre-boiled potatos.
7

Pour mixture into pie dish and top with pastry.
8

Remember to slit the top to release air.
9

Brush with milk to glaze top.
10

Bake in oven untill pastry done.