Egg Salad Sandwich Spread

4 ingredients
4 steps

Ingredients

  • 5 hard-boiled eggs, mashed or chopped fine
  • 1 c. stuffed olives
  • 1 c. chopped pecans
  • 1 c. mayonnaise

Directions

  1. 1
    Chop ingredients and mix thoroughly.
  2. 2
    Spread on open-faced sandwich.
  3. 3
    Use rye bread, French or strips of bread. Makes about 3 1/2 cups of spread.
  4. 4
    An extra egg can be added for volume.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Instant mashed potatoes

B NOVA 4

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Instant Mashed Potatoes

Raley's

NOVA 4
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Arugula And Shrimp Salad Recipe

6 ingredients

Country Ham with Stone-Ground Grits and Redeye Gravy

5 ingredients

Greek Flatbread Pizzas

10 ingredients

Bourbon Ball French Toast

23 ingredients

Nana's Crunchie Biscuits

6 ingredients

Spring Asparagus with Curry Butter

7 ingredients

Lasagna-Stuffed Spaghetti Squash

9 ingredients

Parmesan Shrimp

8 ingredients

Paella Rodriguez

21 ingredients

Curry Chicken Soup Recipe

12 ingredients

Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette

5 ingredients

Curried Vegetable Pot Pie

13 ingredients