Ratatouille

10 ingredients
4 steps

Ingredients

  • 1 large onion, chopped
  • 2 large cloves garlic, minced
  • 6 medium zucchini, thickly sliced
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. basil
  • 1 tsp. crushed oregano
  • 1 to 2 bay leaves
  • 1 large can tomatoes
  • flour to thicken

Directions

  1. 1
    In small amount of oil, stir-fry onion, garlic and zucchini about 3 minutes. Add seasonings. Cook 3 to 5 minutes or until just tender.
  2. 2
    Add tomatoes and bay leaves.
  3. 3
    Cover and cook over moderate heat 15 minutes, stirring occasionally. Add flour to thicken and more salt, if required. Remove bay leaves before serving.
  4. 4
    Serve it cold or hot as a meat accompaniment. Serves 8 to 10.

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