Egg Salad Spread

7 ingredients
5 steps

Ingredients

  • 1/4 c. mayonnaise
  • 1/4 tsp. salt
  • 1/2 tsp. onion salt
  • 1/2 stalk celery, cut into 2-inch pieces
  • 1/8 tsp. pepper
  • 1/8 tsp. paprika
  • 4 hard-boiled eggs, shelled

Directions

  1. 1
    Place all ingredients except eggs into blender.
  2. 2
    Quarter eggs and separate white from yolks.
  3. 3
    Add yolks to blender.
  4. 4
    Cover and blend on chop or low until ingredients are chopped.
  5. 5
    Stop blender and push mixture toward blades with rubber spatula.

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