Egg Salad Spread

4 ingredients
7 steps

Ingredients

  • 4 to 6 eggs, cooked, boiled in hot boiling water 5 minutes
  • 1/2 c. mayonnaise
  • 1/4 c. sweet pickle relish
  • 1 tsp. mustard

Directions

  1. 1
    Stand in hot water 5 minutes more.
  2. 2
    Peel and chop.
  3. 3
    Add mayonnaise,
  4. 4
    sweet pickle relish, mustard, salt and pepper to taste.
  5. 5
    Mix together.
  6. 6
    Yields about 3 cups.
  7. 7
    May add cheese.

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