Cinnamon Cheese Squares

7 ingredients
8 steps

Ingredients

  • 16 ounces refrigerated crescent dinner rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 egg, separated
  • 1 teaspoon vanilla
  • 12 teaspoon cinnamon
  • 12 cup sugar

Directions

  1. 1
    Spread 1 pkg crescent rolls over the bottom of 9x13 baking pan, pinching together seams.
  2. 2
    Mix cream cheese, 1 C sugar, egg yolk and vanilla until smooth; beat well.
  3. 3
    Spread over dough in pan.
  4. 4
    Take second pkg of crescent rolls and place on top, stretching out and pinching seams together.
  5. 5
    Trim any dough that goes over sides.
  6. 6
    Beat egg white until frothy; brush over top of rolls with pastry brush.
  7. 7
    Mix cinnamon and 1/2 C sugar; sprinkle over top.
  8. 8
    Bake at 350 for 25-35 minutes.

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