Egg Salad Spread Supreme
12 ingredients
5 steps
Ingredients
- 6 hard-boiled eggs, chopped
- 14 cup zucchini, shredded
- 14 cup carrot, shredded
- 2 tablespoons celery, chopped
- 1 tablespoon green onion, chopped
- 14 cup fat free cream cheese, softened
- 2 tablespoons plain yogurt or 2 tablespoons mayonnaise
- 14 teaspoon seasoning salt
- 14 teaspoon dill weed
- 1 pinch dry mustard
- 1 pinch salt
- 1 pinch pepper
Directions
-
1Combine eggs, zucchini, carrots, celery, and green onion in a bowl; set aside.
-
2Mix cream cheese, yogurt, and seasonings until thoroughly blended.
-
3Combine cream cheese mixture and egg mixture.
-
4Cover and refrigerate until ready to use.
-
5Serve on split hard rolls, bagels, whole wheat or white bread slices, or croissants.
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