Egg Salad Spread Supreme

12 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs, chopped
  • 14 cup zucchini, shredded
  • 14 cup carrot, shredded
  • 2 tablespoons celery, chopped
  • 1 tablespoon green onion, chopped
  • 14 cup fat free cream cheese, softened
  • 2 tablespoons plain yogurt or 2 tablespoons mayonnaise
  • 14 teaspoon seasoning salt
  • 14 teaspoon dill weed
  • 1 pinch dry mustard
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. 1
    Combine eggs, zucchini, carrots, celery, and green onion in a bowl; set aside.
  2. 2
    Mix cream cheese, yogurt, and seasonings until thoroughly blended.
  3. 3
    Combine cream cheese mixture and egg mixture.
  4. 4
    Cover and refrigerate until ready to use.
  5. 5
    Serve on split hard rolls, bagels, whole wheat or white bread slices, or croissants.

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