Egg sausage cassarole

7 ingredients
6 steps

Ingredients

  • 2 lb sausage
  • 12 eggs
  • 4 cup milk
  • 12 slices bread
  • 2 tsp dry mustard
  • 2 tsp salt
  • 2 1/2 cup grated cheddar

Directions

  1. 1
    Fry and drain sausage
  2. 2
    Beat eggs and milk
  3. 3
    Cut up bread, removing crusts
  4. 4
    Combine all and pour into 9x13 pan
  5. 5
    Refrigerate over night
  6. 6
    Bake @ 350F for 1 hour

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