Hash Browns Benedict
9 ingredients
11 steps
Ingredients
- 3 cups Simply Potatoes Shredded Hash Browns
- 5 slices bacon, cooked and crumbled
- 13 cup green onion, thinly sliced (plus additional for garnish)
- 14 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 eggs
- 1 12 cups alfredo sauce
- 13 cup sun-dried tomato, drained and chopped
Directions
-
1In medium bowl combine Simply Potatoes, bacon, green onion, and salt.
-
2Divide mixture into six equal portions and shape into cakes.
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3Heat oil in 12-inch nonstick skillet.
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4Cook until golden brown and tender, about 7 minutes per side.
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5Heat Alfredo sauce in microwave in large glass measuring cup until warm.
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6Stir in sundried tomatoes (keep warm).
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7Meanwhile, melt butter in another 12-inch nonstick skillet.
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8Fry eggs.
-
9To serve, place a potato cake on each serving plate and top with a fried egg.
-
10Spoon Alfredo sauce over top.
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11Garnish with additional green onion.
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