Hash Browns Benedict

9 ingredients
11 steps

Ingredients

  • 3 cups Simply Potatoes Shredded Hash Browns
  • 5 slices bacon, cooked and crumbled
  • 13 cup green onion, thinly sliced (plus additional for garnish)
  • 14 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 6 eggs
  • 1 12 cups alfredo sauce
  • 13 cup sun-dried tomato, drained and chopped

Directions

  1. 1
    In medium bowl combine Simply Potatoes, bacon, green onion, and salt.
  2. 2
    Divide mixture into six equal portions and shape into cakes.
  3. 3
    Heat oil in 12-inch nonstick skillet.
  4. 4
    Cook until golden brown and tender, about 7 minutes per side.
  5. 5
    Heat Alfredo sauce in microwave in large glass measuring cup until warm.
  6. 6
    Stir in sundried tomatoes (keep warm).
  7. 7
    Meanwhile, melt butter in another 12-inch nonstick skillet.
  8. 8
    Fry eggs.
  9. 9
    To serve, place a potato cake on each serving plate and top with a fried egg.
  10. 10
    Spoon Alfredo sauce over top.
  11. 11
    Garnish with additional green onion.

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