Egg-Sausage Casserole

7 ingredients
6 steps

Ingredients

  • 9 eggs
  • 9 slices bread, cubed
  • 3 c. milk
  • 1 1/4 lb. sausage, browned and drained
  • 1 tsp. dry mustard
  • 1 c. shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Beat eggs and add milk.
  2. 2
    Then add other ingredients.
  3. 3
    Pour into ungreased 9 x 13-inch pan.
  4. 4
    Bake at 375° for 45 minutes.
  5. 5
    Can be made a day ahead and refrigerated.
  6. 6
    If refrigerated, bake 10 minutes longer.

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