Egg Souffle

5 ingredients
5 steps

Ingredients

  • 14 slices bread
  • 1 1/2 sticks butter
  • 3/4 lb. Velveeta
  • 8 eggs
  • 2 2/3 c. milk

Directions

  1. 1
    Remove crusts from bread and cube.
  2. 2
    Place in greased 9 x 13-inch pan.
  3. 3
    Melt cheese with butter.
  4. 4
    Pour evenly over bread. Beat eggs with milk.
  5. 5
    Pour over cheese mixture and refrigerate. Bake 45 minutes to 1 hour at 300°.

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