Egg Souffle

8 ingredients
4 steps

Ingredients

  • 8 slices bread, broken up
  • 8 eggs, beaten
  • 12 oz. shredded Cheddar cheese
  • 10 oz. shredded Mozzarella cheese
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 c. milk
  • 1 lb. sausage, fried and drained

Directions

  1. 1
    Beat eggs.
  2. 2
    Add remaining ingredients.
  3. 3
    Put in a 9 x 12-inch dish and chill overnight.
  4. 4
    Bake at 350° for 45 minutes.

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