Squash With Apple

7 ingredients
5 steps

Ingredients

  • 3 lb. butternut or acorn squash
  • 1 Tbsp. oil
  • 1 tart apple
  • 3 Tbsp. butter
  • 1/4 tsp. dried thyme
  • 1/4 c. brown sugar
  • salt and pepper

Directions

  1. 1
    Bake squash and peeled apple until done.
  2. 2
    Scoop out squash. In large saucepan, melt butter over low heat.
  3. 3
    Add squash, apple, thyme, brown sugar, 1 teaspoon salt and 1/4 teaspoon pepper.
  4. 4
    Mash to make chunky puree.
  5. 5
    Cover and heat through.

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