Egg Drop Soup

9 ingredients
2 steps

Ingredients

  • 4 cans chicken broth
  • 1/4 c. julienne sliced onions
  • 1/4 c. julienne sliced carrots
  • 1/4 c. chopped celery
  • 1/4 c. broccoli or spinach, chopped
  • 2 eggs, well beaten
  • chopped green onion tops (scallions, for garnish)
  • soy sauce
  • sesame oil

Directions

  1. 1
    Bring broth to a boil.
  2. 2
    Simmer vegetables 10 to 15 minutes. Add beaten eggs and stir until eggs are cooked and stringy. Garnish with chopped green onions and a few drops of soy sauce and sesame oil.

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