Egg Souffle

7 ingredients
3 steps

Ingredients

  • 8 eggs, slightly beaten
  • 6 slices bread, cubed
  • 1 c. Cheddar cheese, grated
  • 1 lb. sausage
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook, crumble and drain sausage; blot with a paper towel. Combine all ingredients and put into 9 x 12-inch pan.
  2. 2
    Refrigerate for 12 hours or overnight.
  3. 3
    Bake at 350° for 35 minutes.

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