Egg Souffle

7 ingredients
7 steps

Ingredients

  • 6 eggs
  • 4 c. milk
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • 9 slices bread, buttered, crusts removed and cubed
  • 1/2 stick Cracker Barrel cheese, grated
  • cubed pan, mushrooms (optional)

Directions

  1. 1
    Mix egg and milk; add salt and dry mustard.
  2. 2
    Butter bread, remove crusts and cube.
  3. 3
    Toss together with cheese.
  4. 4
    Place bread and cheese in 9 x 13-inch greased pan.
  5. 5
    Pour egg-milk mixture over.
  6. 6
    Let stand overnight.
  7. 7
    Bake at 350° for 1 hour.

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