Egg Souffle

7 ingredients
5 steps

Ingredients

  • 9 eggs
  • 1 1/2 c. grated Cheddar
  • 1 1/2 lb. sausage
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 3 slices white bread (1/4-inch cubes or smaller)

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Mix eggs, milk, mustard and salt together.
  3. 3
    Stir in bread, sausage and cheese.
  4. 4
    Pour into ungreased 13 x 9 x 2-inch pan.
  5. 5
    Bake, uncovered, at 350° for 1 hour.

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