Egg Souffle

Directions

1. 1
   In a 9 x 13-inch pan, arrange bread in pan (with crusts already cut off).
2. 2
   In
3. 3
   large bowl, beat the eggs;
4. 4
   add remaining ingredients and
5. 5
   your
6. 6
   choice
7. 7
   of
8. 8
   meat.
9. 9
   Pour over bread. Bake in 350° oven for
10. 10
    40 to 50 minutes.
11. 11
    Dish can be made the night before.
12. 12
    Just cover and store in refrigerator.