Egg Souffle

Directions

1. 1
   Brown meat; drain on paper towels.
2. 2
   Mix eggs, milk, salt and pepper.
3. 3
   Stir in crumbled bread, meat and cheese.
4. 4
   Pour mixture into greased 13 x 9 x 2-inch pan.
5. 5
   Cover and refrigerate overnight.
6. 6
   Bake, uncovered, at 350° for 1 hour.